Chili recipe

Ingredients needed for Chili:

• 4 STRIPS BACON, DICED

• 2 LBS GROUND BEEF OR CUBED STEAK

• 1 YELLOW ONION, DICED

• 1 GREEN BELL PEPPER, DICED

• 1 RED BELL PEPPER, DICED

• 5 tsp MINCED GARLIC

• 1 CAN DICED GREEN CHILIS (HEAT LEVEL TO PREFERENCE)

• 1 CAN PINTO BEANS, DRAINED

• 1 CAN DARK RED KIDNEY BEANS, DRAINED

• 1 CAN BLACK BEANS, DRAINED

• 1 CAN (14.5oz) FIRE ROASTED DICED TOMATOES

• 1 CAN (14.5oz) TOMATO SAUCE

• 1 CAN (6oz) TOMATO PASTE

• 1 6oz FLAVOR RIOT MILD, MEDIUM OR HOT CHILI BOMB SEASONING MIX

• 2 C. BEEF BROTH

• 2 C. CHICKEN BROTH

• 2 T. WORCESTERSHIRE SAUCE

• 1 T. FISH SAUCE

• 3 T. PICKLE JUICE

• 1 tsp. TOBASCO SAUCE (OPTIONAL DEPENDING ON DESIRED SPICE LEVEL)

• 1 tsp. SIRACHA SAUCE (OPTIONAL DEPENDING ON DESIRED SPICE LEVEL)

Cooking Instructions:

• COOK BACON OVER MED-HEAT TO DESIRED TEXTURE. REMOVING W/ SLOTTED SPOON, KEEPING GREASE IN PAN

• INCREASE HEAT TO MED-HIGH. ADD VEGGIES & GROUND BEEF OR STEAK, COOK UNTIL BEEF IS BROWNED.

• ADD GARLIC. COOK 1 MIN.

• ADD TOMATO PASTE AND SPICE MIX. COOK 1 MIN.

• REDUCE HEAT TO MED-LOW. ADD TOMATOES, TOM SAUCE, DICED CHILIS, WORC SAUCE, FISH SAUCE, PICKLE JUICE.

  SIMMER 5 MINS.

• ADD BROTHS & HOT SAUCES. COOK OVER LOW SIMMER FOR 45 MINUTES

• ADD DRAINED BEANS, COOK ADDITIONAL 30 MINUTES.